A Delicious Vegetarian Meal, Packed with so much Flavor and Goodness.
Layered and topped with a cottage cheese and feta cheese whip!
Butternut, Sage & Lentil Lasagne
Roasted Butternut, Brown Lentils, Fresh Tomato, Garlic, Carrot, Onion, Durum Wheat Lasagne sheets, Free-Range eggs, Cottage Cheese, Feta, Mozzarella, Extra Virgin Olive Oil, Sage, Rosemary, Thyme, Apple Cidar Vinegar, Sea Salt, Black Pepper
Single Size:
Bake: Pre-heat oven to 200°C. From Frozen: Cover with foil and bake for 15 minutes, covered, then 20 minutes uncovered, until top is golden brown. Defrosted: Bake for 25 minutes, uncovered, until top is golden brown. This meal is not suitable for heating in the microwave as it is an unbaked dish.
Family size
Bake: Pre-heat oven to 200°C. From Frozen: Cover with foil and bake for 40 minutes, covered, then 20 minutes uncovered, until top is golden brown. Defrosted: Bake for 30-35 minutes, uncovered, until top is golden brown. This meal is not suitable for heating in the microwave as it is an unbaked dish.
This dish can be baked in the Airfryer. Cooking times will vary.