Tender strips of beef coated in a rich sticky garlic and soy glaze, slowly simmered with onions, peppers and spring onion. This savoury, flavour-packed dish is the perfect balance of sweet and savoury, making it a family favourite. Delicious served with jasmine rice.

Asian Sticky Garlic Beef

NAD 105.00

Size

Quantity

Single Portion

Stovetop (Recommended):
Defrosted: Pour into a saucepan and heat gently while stirring occasionally until heated through.

Oven – 190°C:
Defrosted: Cover with foil and heat in container for 20 minutes.
Frozen: Cover with foil and heat in container for 40 minutes.

Microwave:
Remove lid and heat in stages, stirring halfway through until thoroughly heated.

Family Size

Stovetop (Recommended):
Defrosted: Pour into a large saucepan and heat gently while stirring occasionally until heated through.

Oven – 190°C:
Defrosted: Cover with foil and heat in container for 40 minutes.
Frozen: Cover with foil and heat in container for 60 minutes.

Microwave:
Remove lid and heat in stages, stirring occasionally until thoroughly heated.
Nutrition Information (Per 350 g Serving)

Energy: 450 kcal

Protein: 49 g

Carbohydrates: 25 g

Fat: 17 g

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Asian Sticky Garlic Beef

INGREDIENTS

HEATING INSTRUCTIONS

SERVING SUGGESTIONS

MACROS