Free-Range Beef Sirloin, Sour Cream, Portobellini Mushrooms, Onion, Butter, Beef Stock, Worcestershire Sauce, Dijon Mustard, Fresh Garlic, Fresh Lemon Juice, Sweet Paprika, Fresh Parsley, Sea Salt, Black Pepper.

 

Single Portion

Stovetop (Recommended):
Pour into a saucepan and heat gently while stirring occasionally until heated through.

Oven – 190°C:
Defrosted: Cover with foil and heat in container for 20 minutes.
Frozen: Cover with foil and heat in container for 45 minutes.

Microwave:
Remove lid and heat in stages, stirring halfway through until thoroughly heated.

 

Family Size

Stovetop (Recommended):
Pour into a large saucepan and heat gently while stirring occasionally until heated through.

Oven – 190°C:
Defrosted: Cover with foil and heat in container for 40 minutes.
Frozen: Cover with foil and heat in container for 60 minutes.

Microwave:
Remove lid and heat in stages, stirring occasionally until thoroughly heated.

Serve with buttery basmati rice, jasmine rice, rustic mashed potato, pasta, or steamed vegetables

Macros per 320g serving

Calories: ~330 kcal
Protein: ~24g
Carbohydrates: ~7g
Fat: ~22g