Free-Range Chicken Breast, Tomatoes, Homemade Base Curry Sauce (Onions, Carrots, Cabbage, Red & Green Pepper, Tomatoes, Fresh Garlic & Ginger, Variety of Curry Spices/Seeds), Greek Yoghurt, Butter, Fresh Lemon Juice, Brown Sugar, Sea Salt, Curry Spices.

Allergens : Dairy

 

Single Portion

Stovetop (Recommended):
Pour into a saucepan and heat gently while stirring occasionally until heated through.

Oven – 190°C:
Defrosted: Cover with foil and heat in container for 20 minutes.
Frozen: Cover with foil and heat in container for 45 minutes.

Microwave:
Remove lid and heat in stages, stirring halfway through until thoroughly heated.

 

Family Size

Stovetop (Recommended):
Pour into a large saucepan and heat gently while stirring occasionally until heated through.

Oven – 190°C:
Defrosted: Cover with foil and heat in container for 40 minutes.
Frozen: Cover with foil and heat in container for 60 minutes.

Microwave:
Remove lid and heat in stages, stirring occasionally until thoroughly heated.

Enjoy with basmati rice, naan or your favourite vegetables.

Macros per 350g serving:

Calories: ~420 kcal

Protein: ~53g

Carbohydrates: ~10g

Fat: ~15g