Free-Range Chicken, Whole Tomato's, Mixed Peppers, Mozzarella Cheese, Cheddar Cheese, Butter, Stoneground Wheat Flour, Full Cream Fresh Milk, Onions, Garlic Cloves, Italian Herbs, Basil Pesto, Fresh Parsley, Worcestershire Sauce, Durum Wheat Lasagne Pasta Sheets, Extra Virgin Olive Oil, Unrefined Sea Salt and Black Pepper.

ALLERGENS: Cow's milk, Gluten (Wheat).

 

Single Size:

Bake: Remove lid & pre-heat oven to 190°C. From Frozen: Cover with foil and bake for 15 minutes, covered. Then 15 minutes uncovered until the cheese is golden.  Defrosted: Bake for 20-25 minutes, uncovered, until cheese is golden. This meal is not suitable for the microwave as the Lasagne sheets need to bake.

Cook thoroughly before eating.

Family size

Bake: Remove lid & pre-heat oven to 190°C. From Frozen: Cover with foil and bake for 30 minutes, covered. Then 20 minutes uncovered until the cheese is golden.  Defrosted: Bake for 30 minutes, uncovered, until cheese is golden. This meal is not suitable for the microwave as the pasta sheets need to bake.  

Cook thoroughly before eating

Perfect on its own, or if sharing then goes well with a side green salad.

Per 450g Portion

Calories - 580 kcal

Protein - 45g

Carbs - 40g

Fat - 26g