Tender slow cooked beef with onion, carrot, celery, garlic and herbs, topped with creamy mashed potato and mature Cheddar cheese. Traditional comfort food at its best.
Classic Cottage Pie
Lean Beef Mince, Potato, Onion, Carrot, Celery, Fresh Garlic, Tomato Paste, Worcestershire Sauce, Red Wine, Beef Stock, Olive Oil, Herbs, Fresh Cream, Butter, Mature Cheddar Cheese, Sea Salt and Black Pepper.
Allergens
Contains Dairy.
Single size:
Oven – 190°C: Defrosted: Remove lid and heat in container for 20 minutes. From Frozen: Cover with foil and heat in container for 20 minutes covered and then 20 minutes uncovered until cheese is golden.
AIRFRYER 180°C: Defrosted: Remove lid, place in basket and heat for 15 minutes. From frozen: Cover with foil, place in basket and heat for 25 minutes covered and then 10 minutes uncovered until cheese is golden.
MICROWAVE: Remove lid and heat until piping hot throughout. Stir halfway if needed.
Stovetop - not recommended
Family size
OVEN 190°C: Defrosted: Remove lid and heat in container for 35 minutes. From frozen: Remove lid and heat in container for 35 minutes. Frozen: Cover with foil and heat in container for 20 minutes covered and then 35 minutes uncovered until cheese is golden.
AIRFRYER 180°C: This product can be heated in our container, if it fits, or placed in an airfryer proof dish. Defrosted: Remove lid, and heat for 35 minutes. From frozen: Cover with foil, place in basket and heat for 45 minutes covered and then 10 minutes uncovered until cheese is golden.
MICROWAVE: Remove lid and heat until piping hot throughout. Stir halfway if needed.
Stovetop - not recommended
Delicious on its own or served with a fresh green salad or steamed vegetables. Perfect for cosy family dinners and comforting weeknight meals.
Per 425g Serving
- Calories: 600 kcal
- Protein: 40g
- Carbohydrates: 45g
- Fat: 26g