Rigatoni Pasta, Milk, Cheddar Cheese, Streaky Bacon, Onion, Cream Cheese, Butter, Flour, Chicken Stock, Fresh Garlic, Dijon Mustard, Paprika, Garlic Salt & Black Pepper

Allergens:

Milk, Wheat (Gluten).

Single size:

Oven – 190°C: Defrosted: Remove lid and heat in container for 20 minutes.  From frozen: Cover with foil and heat in container for 20 minutes covered and then 20 minutes uncovered until hot & bubbling.

AIRFRYER 180°C: Defrosted: Remove lid, place in basket and heat for 15 minutes. From frozen: Cover with foil, place in basket and heat for 25 minutes covered and then 10 minutes uncovered until hot & bubbling.

MICROWAVE: Remove lid and heat until piping hot throughout. Stir halfway if needed.

 

Family size

OVEN 190°C: Defrosted: Remove lid and heat in container for 35 minutes. From frozen: Cover with foil and heat in container for 20 minutes covered and then 35 minutes uncovered until hot & bubbling.

AIRFRYER 180°C: Defrosted: Remove lid, place in basket and heat for 35 minutes. From frozen: Cover with foil, place in basket and heat for 45 minutes covered and then 10 minutes uncovered until hot & bubbling.

MICROWAVE: Remove lid and heat until piping hot throughout. Stir halfway if needed.

Perfect on its own, or pair with a crisp green salad.

Macros per 400g serving:

Calories: 840 kcal
Protein: 40g
Carbohydrates: 60g
Fat: 51g