Tender chicken in a mild fragrant coconut sauce with vegetables. Perfect served with jasmine rice or your favourite side.
Golden Coconut Chicken
Free-range Chicken Breasts, Red Pepper, Carrots, Green Beans, Onions, Fresh Garlic, Fresh Ginger, Turmeric, Paprika, Cumin, Coconut Milk, Chicken Stock, Tomato, Raw Honey, Fresh Lemon Juice, Sea Salt, Black Pepper.
Single Portion
Stovetop (Recommended):
Pour into a saucepan and heat gently while stirring occasionally until heated through.Oven – 190°C:
Defrosted: Cover with foil and heat in container for 20 minutes.
Frozen: Cover with foil and heat in container for 45 minutes.Microwave:
Remove lid and heat in stages, stirring halfway through until thoroughly heated.Family Size
Stovetop (Recommended):
Pour into a large saucepan and heat gently while stirring occasionally until heated through.Oven – 190°C:
Defrosted: Cover with foil and heat in container for 40 minutes.
Frozen: Cover with foil and heat in container for 60 minutes.Microwave:
Remove lid and heat in stages, stirring occasionally until thoroughly heated.Serve with Fluffy Jasmine Rice
Golden Coconut Chicken (350g)
Approximate Nutrition per 350g
- Calories: 430 kcal
- Protein: 37g
- Carbohydrates: 12g
- Fat: 26g