A comforting Greek-style pie filled with sautéed spinach, creamy feta and fresh herbs, encased in flaky golden puff pastry brushed with extra virgin olive oil.

Greek Spinach & Feta Pie (Spanakopita)

NAD 95.00

Size

Quantity

Spinach, Puff Pastry (Wheat Flour), Onion, Feta Cheese, Eggs, Spring Onions, Fresh Parsley, Fresh Dill, Extra Virgin Olive Oil, Butter, Breadcrumbs (Wheat Flour), Nutmeg, Sea Salt, Cracked Black Pepper.

ALLERGENS: Wheat (Gluten), Dairy and Egg.
Single size:

Bake: Remove lid and preheat oven to 180°C.

From Frozen:
Cover loosely with foil and bake for 20 minutes. Remove foil and bake for a further 20–25 minutes until golden brown and heated through.

Defrosted:
Bake uncovered for 25–30 minutes until golden and crisp.

This product is not suitable for microwave heating as the pastry needs to bake and crisp in the oven.

Family size:

Bake: Remove lid and preheat oven to 180°C.

From Frozen:
Cover loosely with foil and bake for 40 minutes. Remove foil and bake for a further 35–40 minutes until golden brown and heated through.

Defrosted:
Bake uncovered for 45–55 minutes until golden and crisp.

This product is not suitable for microwave heating as the pastry needs to bake and crisp in the oven.

For extra crisp pastry, place on a baking tray in the lower half of the oven.
Per 300g Serving:

Calories: ~525 kcal

Protein: ~17g

Carbohydrates: ~45g

Fat: ~30g

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Greek Spinach & Feta Pie (Spanakopita)

INGREDIENTS

HEATING INSTRUCTIONS

SERVING SUGGESTIONS

MACROS