Tender lean lamb slow-simmered with fresh tomatoes, sweet potato, carrots, coconut milk and fragrant curry spices.
Slow-Simmered Lamb Curry
Free-Range Lamb (Lean Cut), Fresh Tomatoes, Sweet Potato, Carrots, Onions, Fresh Garlic & Ginger, Coconut Milk, Beef Stock, Coconut Oil, Curry Spices, Fresh Lemon Juice, Cinnamon, Black Pepper, Sea Salt.
Single Portion
Stovetop (Defrosted):
Pour into a saucepan and heat gently while stirring occasionally until heated through.Oven – 190°C:
Defrosted: Cover with foil and heat in container for 20 minutes.
Frozen: Cover with foil and heat in container for 45 minutes.Microwave:
Remove lid and heat in stages, stirring halfway through until thoroughly heated.Family Size
Stovetop (Defrosted):
Pour into a large saucepan and heat gently while stirring occasionally until heated through.Oven – 190°C:
Defrosted: Cover with foil and heat in container for 40 minutes.
Frozen: Cover with foil and heat in container for 60 minutes.Microwave:
Remove lid and heat in stages, stirring occasionally until thoroughly heated.Serve with fragrant basmati rice, warm naan bread or a fresh cucumber yoghurt salad.
Approximate Nutritional Information (per 350g serving)
Calories: 520 kcal
Protein: 37g
Carbohydrates: 26g
Fat: 32gValues are approximate and may vary slightly between batches.